AI enters the workshop, producing 2 tons of tea in 1 hour
2025-04-21 Company News
Zhejiang is the largest province for tea exports in China. Among numerous tea export enterprises, ZhejiangTeaworld Food Co.,Ltd. from Changxing has achieved remarkable results. With the help of advanced intelligent production technology, Teaworld has achieved efficient production of 2 tons of tea per hour, driving continuous growth in tea sales volume.
Teaworld is a modern agricultural technology enterprise that integrates tea research and development, production, and sales. It has always been committed to creating a "fashionable, convenient, healthy, and delicious" way of drinking tea.
Entering the Teaworld Intelligent Tea Processing Workshop, the reporter saw that in the vast space, only one worker in the feeding area was focused on feeding. The noisy and busy scenes of people shuttling back and forth in the past have completely disappeared, replaced by efficient and tidy automated production lines.
Especially in the screening process, in the past, it required six or seven people to constantly select impurities from small tea leaves, which was time-consuming and labor-intensive. Now, with only one color sorting machine, AI recognition and automatic classification can be achieved. Liu Jin'e, Director of the General Office of the company, introduced, "This color sorting machine is implanted with intelligent software, which will automatically and accurately screen out all tea stems, old pieces, and other non tea foreign objects in the raw materials
Liu Jin'e said that the biggest challenge in mass production of agricultural products is the stability of quality. Tea is influenced by various factors such as origin, climate, and soil, resulting in uneven quality. The launch of this tea refining production line enables intelligent formulation, mixing, and testing of products, ultimately ensuring that every cup of tea consumed by consumers has the same taste.
Teaworld is a modern agricultural technology enterprise that integrates tea research and development, production, and sales. It has always been committed to creating a "fashionable, convenient, healthy, and delicious" way of drinking tea.
Entering the Teaworld Intelligent Tea Processing Workshop, the reporter saw that in the vast space, only one worker in the feeding area was focused on feeding. The noisy and busy scenes of people shuttling back and forth in the past have completely disappeared, replaced by efficient and tidy automated production lines.
Especially in the screening process, in the past, it required six or seven people to constantly select impurities from small tea leaves, which was time-consuming and labor-intensive. Now, with only one color sorting machine, AI recognition and automatic classification can be achieved. Liu Jin'e, Director of the General Office of the company, introduced, "This color sorting machine is implanted with intelligent software, which will automatically and accurately screen out all tea stems, old pieces, and other non tea foreign objects in the raw materials
Liu Jin'e said that the biggest challenge in mass production of agricultural products is the stability of quality. Tea is influenced by various factors such as origin, climate, and soil, resulting in uneven quality. The launch of this tea refining production line enables intelligent formulation, mixing, and testing of products, ultimately ensuring that every cup of tea consumed by consumers has the same taste.
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